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Turkey-Shaped Salted Caramel Apple Hand PiesTurkey-Shaped Salted Caramel Apple Hand Pies
Turkey-Shaped Salted Caramel Apple Hand Pies
Turkey-Shaped Salted Caramel Apple Hand Pies
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Recipe - The Fresh Grocer - Corporate
Turkey-ShapedSaltedCaramelAppleHandPies.jpg
Turkey-Shaped Salted Caramel Apple Hand Pies
Prep Time20 Minutes
Servings4
Cook Time18 Minutes
Calories206
Ingredients
1/2 large Granny Smith apple, peeled, cored and chopped
1 1/2 tsp granulated sugar
1/2 tsp all-purpose flour plus additional for dusting
1/2 tsp fresh lemon juice
1/8 tsp ground cinnamon
1/2 (15-ounce) package refrigerated pie crusts
4 individually wrapped soft caramels
1 large egg
1/8 tsp coarse sea salt
Directions

1. Preheat oven to 375°. Line rimmed baking pan with parchment paper. In medium bowl, toss apple, sugar, flour, lemon juice and cinnamon.

 

2. Soften 1 pie crust as label directs. Dust work surface with flour; unroll pie crust onto prepared surface. With 3-inch turkey-shaped cookie cutter, cut 8 turkeys from dough. Place about 2 tablespoons apple mixture and 1 caramel in center of 4 turkeys; top each with remaining 4 turkeys. Seal edges of pies with fork; transfer to prepared pan.

 

3. In small bowl, whisk egg and 1 tablespoon water. Brush tops of pies with egg mixture and sprinkle with salt; discard remaining egg mixture. With paring knife, cut 2 vents in top of each pie. Bake 18 minutes or until golden brown. Makes 4 hand pies.

 

Nutritional Information
  • 10 g Fat
  • 4 g Saturated
  • 30 mg Cholesterol
  • 215 mg Sodium
  • 29 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 7 g Added Sugars
  • 3 g Protein
20 minutes
Prep Time
18 minutes
Cook Time
4
Servings
206
Calories

Shop Ingredients

Makes 4 servings
1/2 large Granny Smith apple, peeled, cored and chopped
Bowl & Basket Granny Smith Apples, 48 oz
Bowl & Basket Granny Smith Apples, 48 oz, 48 Ounce
$5.29$0.11/oz
1 1/2 tsp granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
1/2 tsp all-purpose flour plus additional for dusting
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1/2 tsp fresh lemon juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
1/8 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
1/2 (15-ounce) package refrigerated pie crusts
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
$5.99$0.42/oz
4 individually wrapped soft caramels
Kraft America's Classic Caramels Candy, 11 oz
Kraft America's Classic Caramels Candy, 11 oz, 11 Ounce
$3.99$0.36/oz
1 large egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$3.99
1/8 tsp coarse sea salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz, 2.12 Ounce
On Sale!
$2.79 was $3.29$1.32/oz

Nutritional Information

  • 10 g Fat
  • 4 g Saturated
  • 30 mg Cholesterol
  • 215 mg Sodium
  • 29 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 7 g Added Sugars
  • 3 g Protein

Directions

1. Preheat oven to 375°. Line rimmed baking pan with parchment paper. In medium bowl, toss apple, sugar, flour, lemon juice and cinnamon.

 

2. Soften 1 pie crust as label directs. Dust work surface with flour; unroll pie crust onto prepared surface. With 3-inch turkey-shaped cookie cutter, cut 8 turkeys from dough. Place about 2 tablespoons apple mixture and 1 caramel in center of 4 turkeys; top each with remaining 4 turkeys. Seal edges of pies with fork; transfer to prepared pan.

 

3. In small bowl, whisk egg and 1 tablespoon water. Brush tops of pies with egg mixture and sprinkle with salt; discard remaining egg mixture. With paring knife, cut 2 vents in top of each pie. Bake 18 minutes or until golden brown. Makes 4 hand pies.